Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article

Having a small operation means you’re agile, correct?

You can adjust easily without corporate formalities.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

Aromhuset

That’s where additional revenue for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

Until now, no other competitor in the market provides this in concentrated form.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: The 1:33 dilution ratio leads to massive output from minimal input, making it cost-effective for high-volume bottling operations.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The great thing is, you don’t need any new equipment

    Let me give you a brief overview of the process

    Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

    Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.

  • Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.
  • Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.
  • Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

    • Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    No competition in concentrate form means you’re first-mover

    Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

    Target markets:

  • Events & festivals: Personalized options for brand promotion.
  • Export potential: Suitable for EU markets being Swedish.

    • Overcoming Common Hurdles: What to Watch For

    Let’s be realistic – here are a few things you should think about:

  • Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens – free from nuts, suitable for vegans.5
  • Shelf life: Mixed still drinks can last 6-12 months when chilled. How about unopened concentrate? It can last for years. Remember to bottle fresh to maximize.
  • Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.
  • Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.
  • Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

    • Filtered or spring water is essential for the best taste

    Dive deeper into flavours: Grapefruit is sharp, wake-up call

    Pineapple is a tropical escape

    Rhubarb evokes tangy nostalgia

    Mix Grapefruit-Passionfruit for a tangy adult sip

    All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

    Are you set to go?

    Run a 10L test batch when it’s quiet.

    Tag, sell in the area. Collect input.

    Grow in size, put online, and pitch to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your setup is perfect; Aromhuset gives you the secret recipe.

    Try it out and see your earnings bubble up (well, figuratively) increase.

    That calls for a celebration!


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