Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Having a small operation means you’re agile, correct?
You can adjust easily without corporate formalities.
However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
Until now, no other competitor in the market provides this in concentrated form.
Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Let me give you a brief overview of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Blend it together: Add 1 part concentrate to 32 parts of filtered still water in your tank. Gently stir it – all done in a few minutes. No heating, no complications.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
No competition in concentrate form means you’re first-mover
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Target markets:
Overcoming Common Hurdles: What to Watch For
Let’s be realistic – here are a few things you should think about:
Filtered or spring water is essential for the best taste
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple is a tropical escape
Rhubarb evokes tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Are you set to go?
Run a 10L test batch when it’s quiet.
Tag, sell in the area. Collect input.
Grow in size, put online, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup is perfect; Aromhuset gives you the secret recipe.
Try it out and see your earnings bubble up (well, figuratively) increase.
That calls for a celebration!
